Last year, Hostess with the Mostess posted a Gingersnap Cocktail Recipe. Being the adventurous girl that I am, I gave the recipe a try. I must tell you that it was quite yummy.
It was so good that I served it at several holiday gatherings during the 2007 holiday season. My little warning: This drink goes down quite easily! Almost too easily.
If you make the recipe “as is,” you will not remain lucid for very long. Therefore, I recommend that you make two revisions.
1. Double the amount of eggnog.
2. Add two (2) cups of ice before you blend.
If you give it a try, please let me know what you think. This is a fun recipe when you have the girls over. Use the gingersnaps for dunking.
Enjoy!
Love & Soul Always, Kay
(Photo: Hostess with Mostess)
