I found this white wine sangria in my August 2008 issue of Martha Stewart Living. This white wine sangria brings the flavor and feel of a fresh-picked summer by adding apples, oranges, raspberries and plums.


  • Two (2) Ripe Plums, pitted and cut into ¼-inch wedges
  • One (1) Large Gala Apple, cored and cut into 1/8-inch wedges
  • One (1) Navel Orange, thinly sliced crosswise, larger slices halved
  • Six (6) ounces (1½ cups) Raspberries
  • One (1) cup Vodka
  • Two (2) bottles Dry White Wine, such as Sauvignon Blanc, chilled
  • One-fourth (¼) cup Superfine Sugar


  1. Combine the plums, apple, orange, raspberries and vodka in a nonreactive bowl.
  2. Let stand, uncovered, at room temperature for 2 hours.
  3. Combine wine and sugar in a pitcher, and stir until the sugar dissolves. Add fruit mixture, and stir gently to combine.
  4. Serve immediately over ice.

This recipe serves 8.

Love & Soul Always, Kay

(Photo: MarthaStewart.com)