You gotta love any cocktail called a Fashionista!  This ultra-feminine cocktail is perfect for a bridal shower, girls’ night out or bridesmaid brunch.

The ingredient that gives this cocktail such a “girlish feel” is the Wild Hibiscus


  • One (1) ounce of Vodka
  • ½ ounce of Triple Sec
  • ½ ounce of Giffard Rose Syrup
  • A dash of Peychaud Bitters
  • Three (3) ounces of Sparkling Wine
  • Hibiscus Petals
  • Star shaped Lemon Zest (Don’t worry. The cocktail will remain fabulous even if the zest is not star-shaped.)


  • Shake the Vodka, Triple Sec, Rose Syrup and Peychaud Bitters on ice
  • Strain into a Champagne flute
  • Add the lemon zests and top with sparkling wine.
  • Lastly, drop in the Hibiscus Petals.

To prepare the Hibiscus Petals: Take one hibiscus flower and cut each petal at the base to separate. 

Slice off the crown at the end.

Please let me know if you like it because I am in love with these little flowers.

Love & Soul Always, Kay