In my Maryland home, crabs are almost as popular as chicken. Our summer meals typically include steamed crabs, king crab legs, crab bombs, and/or crab cakes. Yum!
But, when the temperature drops, our hearts and tummies turn to this creamy crab bisque. Check out the recipe on our original post here!
Enjoy! Love & Soul Always, Kay
(Photo: Natarsha Wright Photography)